More then just a starter..

By serving anything and everything from vegetarian chili to meat based soups we leave the lifestyle choices up to you. The only thing we insist on is using healthy, locally produced ingredients. As the seasons change vso will our soups, so stay tuned to find out what new recipes we’re bringing to the table.

Wisconsin Beer Cheese
Oregon meet Wisconsin. An enticing love affair between two Midwestern favorites, Pabst Blue Ribbon and cheddar cheese.

Roasted Butternut Squash
Autumnal fruits. Sweet and succulent oven roasted butternut squash with hints of orange zest.

Kuenzi Farms Classic Tomato
Healthy nostalgia. Reminiscent of the tomato soup you were raised on but without the preservatives.

Spicy Green Lentil
Moroccan medley. Oregon grown green lentils, with an enchanting blend of cumin, chili pepper, cardamom, ginger, cinnamon, and sweetened with honey.

Tuscan Tomato
Rustic return. End-of-season tomato, roasted vegetable broth, white beans, braised collard greens sweetened with farmers market fresh basil. A peasant pleasure, fit for a king.

Potato Corn Chowder
Sweet stalks. A rich, lightly creamed roasted vegetable broth, with bright kernels of sweet corn, firm potatoes and red chilies.

Coarse Cut Tomato Wild Rice
Hearty health. Roughly cut organic tomatoes, Oregon grown organic wild rice, and sweet green peppers.

Carrot Ginger
Rogue roots. Organic carrots livened with spicy ginger root in our homemade roasted garlic peppercorn stock.

Curried Split Pea and Heirloom Tomato
Golden gems. Yellow split peas and Kuenzi Farm’s heirloom yellow tomatoes host an alluring blend of Indian style yellow curry, nutmeg and vibrant chilies.

Its not a condiment, its a lifestyle...

While traveling the coastal and altiplano regions of Peru and Bolivia, I tried for the first time what would become a lifelong obsession, Aji. A piquant blend of herbs, citrus and chilies, this versatile hot sauce lends itself to a multitude of possibilities. With my lessons from South America in mind, we’ve developed several Aji’s to not only accompany, but compliment, a wide variety of soups.

The depth of flavor our Aji’s add would surprise even the greatest of skeptics. But we’ll let them speak for themselves....

For 1 cup of soup, add 1/4 cup water and 1/4 cup cooked long-grain rice. After heating, add 1/2 tablespoon of Aji and stir thoroughly.